playground @etcw
A life together.
Wednesday, June 6, 2012
Dinner Plan
So what we had cooked so far? Our menu was...
Sat: ABC Soup
Honey Baked Chicken
Stir-Fry Beansprout (Tau Miu)
Pan-fried Sole Fillet with Butter Lemon Chives Sauce
MaPo Tafu
Steam Yau Mak
Sun: Beet Root Soup
Meatless Bolognese Spaghetti
Mon: Old Cucumber soup
Apple Cider Vinegar Baked Chicken
Steam Yau Mak
3-Cup Claypot Mushroom with Egg Tofu
Pan-fried Sole Fillet with non-spicy Salsa sauce
Brocolli
Tue: Snow Pear Soup
Basic Baked Chicken Drummet with Carrot
Tomato Scrambled Egg
Claypot Bitter Gourd Chicken
Brocolli
80% of our menu were first attempts. :-p
We have some misses, and some hits. Apple Cider Vinegar Baked Chicken turned out to be too tangy for cw. The Butter Lemon Chives Sauce was on the sour side because I used too much lemon juice and not enough butter. Stir-frying beansprout with big fire quick stir yields a much drier version which is too dry.
This is also our first time using sole fillet, turned out to be better and easier to handle than dory fillet we always use in the past. Clayport mushroom was nice and easy to cook. Clayport bitter gourd was nice too, but the bitter gourd is still more bitter than I thought after the salt treatment (rub salt on flesh and wash away). Snow pear soup is quite sweet, and I was told I could have add more salt to reduce the sweetness :p Beet root soup is different from I imagine, as it was not a pink soup, it was a clear soup. Tasted like white radish soup but better. We will definitely cook it again.
Pan-Fried Sole Fillet
Coat fillet with flour sprinkled with ground black pepper & salt. Add butter to pan, and add the fillet. Pan fry until fillet is slightly brown on both side.
Honey Baked Chicken
Marinate chicken with honey, soy sauce, sesame oil, pepper & salt overnight. Bake in preheat oven, on bed of onion, at 230C for 35 min. Remove onion
Note: the chicken was a bit burned on surface, hence the total time may be reduced.
3-Cup Claypot Mushroom with Egg Tofu
Heat sesame oil in claypot, add ginger & onion. Stir-fry until fragrant, add mushroom & carrot, stir-fry briefly. Add light soy sauce, shao hsing wine, tauchu paste & mushroom water. Stir evenly, and bring the sauce to boil. Add in egg tofu, then cover the lid and let simmer for 5 min.
Note: Spring onion, dark soy sauce and sugar were omitted from original recipe, added tauchu paste and egg tofu instead.
Claypot Bitter Gourd Chicken
Marinate the chicken with light soy sauce, dark soy sauce, sesame oil and pepper. Heat sesame oil in claypot, add crashed fermented black bean and tauchu paste. Stir-fry quickly (tend to get burned very fast). Add garlic, ginger, chicken and bitter gourd. Stir-fry until chicken no longer pink. Add a bowl of water, sugar and dark soy sauce. Bring to boil, add shao hsing wine, cover the lid and let simmer for 15 min.
Non-spicy Salsa Sauce
Stir-fry onion and garlic in pan. Add cubed tomato, cubed carrot and stir-fry until all ingredients are soft. Add pepper and salt to taste.
Thursday, February 4, 2010
Aprilsnow 四月雪 - 立春: The First Day of Spring
Tuesday, December 29, 2009
The Baker's Cottage
As is the norm with other Malaysians, the bread can be eaten in many ways, such as using any combination of jam, margarine, butter, kaya and many others, not forgetting the many types of sandwich that can be had.
Gardenia bread was our automatic choice most of the time, either the white bread or the high fibre variety. We did tried the butterscotch version twice and found it quite nice, but it's rather small-sized compared to others.
Lately though, we have discovered an excellent alternative to the Gardenia bread. It is the English bread sold by The Baker's Cottage. The bread is softer and sweeter than Gardenia's Butterscotch bread. And most definitely bigger sized. It comes sliced thickly, so we slice them in half to make our breakfast.
It's now our preferred bread :)
Wednesday, December 9, 2009
Google Chrome Extensions: Favorite Doodle
Friday, November 27, 2009
Cocky and Arrogant BlogShop
Take a look at the exchange of messages between H and that particular blogshop owner.
Arrogant shithead.
Horror KTZ Restaurant experience
First of all, KTZ Restaurant is a chain of restaurants that one can find in KL. KTZ stands for "Kee Tak Zek", pronounced as "Kei Tak Sek" in Cantonese which means 'Remember to Eat'.
About a week and a half ago, her colleague, let's call her P, went to the KTZ restaurant in 1 Utama for lunch. The KTZ there is very popular among shoppers as it offers an extensive range of food and drinks, coupled with very competitive economical prices.
P ordered one of the noodle selection from menu. About halfway eating her bowl of noodles, she found not one, but FOUR worms in her soup!!! Talk about nasty!
P proceeded to summon the waitress, who without nary a word, took the bowl into the kitchen. Some moments later, she came back to P's table saying "It's not my fault", and left the table. Without an apology. Without an explanation. Without even a replacement meal. Without any hint of customer service ethos. Nothing.
You can imagine P's rage.
KTZ has now been banned by P and the rest of her colleagues. Having been patron to the restaurant for at least once a week for the past year and half, this is a strong statement for the KTZ restaurant in 1U.
Sunday, November 22, 2009
The excellent Kura Japanese restaurant in One World Hotel.
Due to the disappointment of the Kissaten restaurant in Jaya One the previous day that I wrote about here, I wanted to make it up for et by bringing her to the Kura restaurant in One World Hotel. Now Kura is what one would definitely be referring to as a Japanese restaurant. Far more authentic than Kissaten the faux Japanese restaurant.
We had the Snow Crab sukiyaki, Garlic Fried Rice, and a Sushi Bento that comes with grilled chicken. All 3 selections were really good, especially the superb Garlic Fried Rice. We were totally satisfied with the food we had in Kura, and left without doubts that we’ll definitely be going there again in the future.
I wanted to write on how good the food was in Kura, but I think I’ve used enough superlative terms describing its food to convey the message. As for its ambience, Kura uses the room concept, meaning that each table is its own room. This definitely is a very good place for private dining. Have no doubt, Kura is worth the price.
Faux Japanese restaurant in Jaya One, PJ
2 weeks ago, we went to Jaya One in section 17 Petaling Jaya to celebrate a birthday occasion. That was only the second time us being there, the first being almost a year ago.
In the time gap between, we noticed some changes and some that were the same. Duck King is still more or less as crowded, though the queue previously was a little more longer. A few other eateries/cafe were still there, such as Old Town White Coffee kopitiam, Nando’s, Starbucks and a few others. However, there are some that seems to have closed. A kopitiam, probably Kemaman, had closed, and a bar is now in its lot. From the looks of things, business is not hot for this bar as well. Il Divino was not open, probably closed. Another Chinese eatery on the Wai Sek Kai row was closed as well.
Anyway, after taking a short tour of the area, we decided on a restaurant with a Japanese name, Kissaten. The waitress outside introduced the restaurant to us as a Japanese restaurant. So, in we went. The interior decor was minimal and simplistic, one that does not resemble a Japanese restaurant. That should have been the hint to us. The menu shows a few dishes, barely disguised as Japanese. There were more Oriental and Western selections than Japanese ones.
For our order, I went for the ABC Pasta, which turned out to be Fusilli with the very oriental ABC soup. The base soup seems to be seafood in nature, probably clams or mussels, served with the typical ingredients of carrot, tomato, potatoes etc. This combination is not great, as the soup was the watery for the pasta. Once in the mouth, the soup will be down the throat quickly, leaving you to chew the pasta getting mostly the wheat taste.
As for et, she went for the Rice with Japanese Curry and Chicken Fillet. The chicken fillet was generous in size. However, the curry was just that, the curry sauce only without any other ingredients. That made this particular dish on the plain side. Not great at all.
We were entirely unimpressed with food, nor the setup. For the restaurant, it does not look Japanese, it does not taste like Japanese, it does not feel Japanese, but it’s called a Japanese restaurant by its staff and its name. So we call it …. a faux Japanese restaurant.
Surprisingly though, the place was full during the time we were there, which probably speaks more of the Jaya One place than the restaurant itself. Business condition in Jaya One seems to be a tough one, as only a few eatery has the crowd. Kissaten has the crowd, but I’m venturing that it’s probably due to selection, or the lack thereof, that’s available in Jaya One.