The Baker's Cottage

More often than not, we usually buys bread to make our breakfast on the weekdays.
As is the norm with other Malaysians, the bread can be eaten in many ways, such as using any combination of jam, margarine, butter, kaya and many others, not forgetting the many types of sandwich that can be had.


Gardenia bread was our automatic choice most of the time, either the white bread or the high fibre variety. We did tried the butterscotch version twice and found it quite nice, but it's rather small-sized compared to others.


Lately though, we have discovered an excellent alternative to the Gardenia bread. It is the English bread sold by The Baker's Cottage. The bread is softer and sweeter than Gardenia's Butterscotch bread. And most definitely bigger sized. It comes sliced thickly, so we slice them in half to make our breakfast.


It's now our preferred bread   :)