We had stir-fry spaghetti for lunch today, prepared by et :p
We added many ingredients to the spaghetti. Hehe, basically whatever suitable raw food available in our fridge. This is one of the reason I cook spaghetti quite frequent last time, great flexibility on the ingredients :)
This time, our stir-fry spaghetti has purple cabbage, carrot, chicken sausage, chinese sausage, dried mushroom, onion, garlic, and lot of Italian herbs, garnished with chilli flakes and dried parsley.
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