Dinner on 01/05/09

Tonight's dinner is green curry plus stir-fry vege with fish cake. Hot and spicy but yummy.. :)

The green curry is cooked with a Thailand-imported green curry paste, added meat, eggplants, curry leaves and red chillies. The curry turned out to be nice :D

We also purposely took a photo of the green curry paste package, so that we remember this brand is worth to try again next time.

For vege dish, we tried to finish all raw vegetables available in the fridge. So, here is our "mix vege"... celery + baby carrot + cabbage + fish cake.