First up was the steamed broccoli. Steamed for 10 min to perfection with the electric steamer, its natural taste was enhanced with the addition of oyster sauce.
Second dish of the night was the Butter Pollack. It's a twist to one of Malaysian favourite dish, the Butter Prawn. Pollack was used in place of the prawn. It tastes good. :) Recipe will be coming along soon.
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